Piškoti za palčke - Dwarf's oatmeal cookies

Danes popoldan je prišel k meni palček B. Zaželel si je nekaj sladkega, dišečega, slastnega... nekaj, kar se stopi v ustih. Zavihala sem si rokave in hitro zamesila testo za slastne palčkove piškote.

Sestavine

3 skodelice ovsenih kosmičev

1,5 skodelice polnozrnate ali pirine moke / 1,5navadne gladke moke

1 skodelica kokosove moke

5 velikih žlic agavinega sirupa / 1 skodelica sladkorja

20dag kokosovega masla / 20 dag masla ali margarine

1 žlica sode bikarbone / 0,5 pecilnega praška

(1 jajce)

sveže nariban ingver / rozine (za okras)

Naštete sestavine razen rozin in ingverja zgneteš v testo in ga daš za eno uro počivat v hladilnik. Nato oblikuješ kot oreh (lahko malo manjše) velike kroglice in v sredino pritisneš rozino ali nariban ingver. Položiš jih na peko papir in pečeš 7 – 10 minut na 180 – 200 °C. Pazi, da bodo imeli dovolj prostora, ker se malo razlezejo. Odlični so! Dober tek!

 Dwarf B cam to me this afternoon. He has wished for something sweet, delightful, delicious ...something that melts in your mouth. I rolled up my sleeves ans quickly made the dough for delicious dwarfs cookies.

Ingridients

3 cups of oatmeal

1,5 cups of whole-wheat or spelt flour / 1,5 cups of plain flour

1 cup of coconut flour

5 large tablespoons of agava syrup / 1 cup of sugar

20 dag of coconut butter / 20 dag of butter or margarine

1 table spoon of baking soda / 0,5 baking powder

(1 egg)

freshly grated ginger / raisins

Mix all the ingridients (except the ginger and raisins) into a dough and let it rest in the refrigerator for an hour. Make balls (size of a small walnut) and push in the middle of each one a raisin or a little of the grated ginger. Put them on baking paper and bake in an oven for 7- 10 minutes at 180 – 200 °C. And make sure they have enough space inbetween. They are really tasty! Bon apetit!